The other day, I decided to try to make stuffed chicken breast with apples. YUM! I went to town adding a little of this and a little of that, and by the time it was done, our whole place smelled amazing!
Apple Stuffed Chicken Breast
Butterflied chicken breasts
1 apple
1 slice dried toasted bread, shredded
2 tsp rosemary, thyme, and oregano combined
1 tsp or 2 brown sugar
pinch of salt
1/2-1 Tbsp butter
1 Tbsp white wine
a cup of milk, cream, or stock depending on desired texture and what is available
Whatever seasoning sounds good in the pantry(I like Lemon Herb and a little curry)
Stuff the chicken. Brown it in the pan. Bake about 15 minutes at 350.
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